|
Introduction:
The safflower is an important oil-seed crop.
It is a highly branched, glabrous, annual plant, 0.5 to 1.5 m.
tall. It has long and stout taper root and spirally arranged,
dark green and glossy leaves. Florets are tubular and usually
orange-yellow in color. Safflower seeds are bitter in taste and
look more or less like the seeds of orange.
It is one of humanity's oldest crops cultivated
in
India
mainly for oil from the seeds and reddish dye from the flowers.
Over the half of world Safflower production is taking place in
India.
USES:
Safflower
is a multi-purpose crop species for oil, medicinal and
industrial uses. Safflower flowers have been used in
preparations of ayurvedic medicines in India since a long back.
|
Plant part |
Product |
Uses |
|
(1) Seed |
i) Quality edible oil containing
polyunsaturated fats
ii) Meal left after oil extraction |
Associated with lowering of blood cholesterol.
Used as animal feed. |
|
(2) Flowers |
i) Natural food and cosmetic colouring
(Carthamin dye)
ii) Dyes (Carthamidin and carthamin)
iii) Medicines |
Gives yellow to bright orange colour to food products and
cosmetics such as lipsticks.
Give crimson, rose, pink or light pink colour to cotton
yarn.
Extract of florets contains nutrients and is used in
treatment of many illnesses. |
|
(3) Whole plant |
i) Tender shoots and thinnings or nippings
ii) Dried stalk or straw |
Used for preparing a nutritious vegetable
Used as a fodder similar to cereal straw or as fuel for
biomass gasifies to produce energy and char for soil
conditioning |
Local Names of Safflower in India:
|
Hindi |
Kusum |
|
Marathi |
Kardi |
|
Gujarati |
Kasumbi |
|
Uttar Pradesh |
Bare |
Cropping Season:
The
safflower crop is usually grown as a Rabi crop. Its sowing
season is during October-November and is harvested during
March-April, generally as an intercrop with cereals such
as wheat and sorghum. It is one of the most important crops for
marginal farmers.
Growing Area:
It is mainly grown in
Maharashtra,
Karnataka and parts of Andhra Pradesh, Madhya Pradesh, Orissa,
Bihar, etc.
Maharashtra
and Karnataka are the two most important safflower
growing states accounting for 72 and 23 per cent of area and 63
and 35 per cent of production, respectively.
At present
India
and
China
are the only major producers of safflower in the world.
States
|
Safflower Production
(in Lakh Tonnes) |
|
2002-03 |
2001-02 |
|
Maharashtra |
1.4 |
1.9 |
|
Andhrapradesh |
0.1 |
0.1 |
|
Karnataka |
0.5 |
0.8 |
|
M.P. |
|
0.1 |
|
Total |
2 |
2.9 |
Safflower
seed & Oil production in India:
Safflower in
India has mainly remained a minor crop grown on small plots for
the growers' personal use. During the year 1999-2000 Safflower
seed production was 2.77 Lakh MT and Safflower Oil production
derived from it was 0.83 Lakh MT. Where as during 2000-01 this
figures has declined to 1.9
Lakh
MT & 0.51 Lakh MT respectively. |