|
Introduction:
Linseed is
a cool temperate annual herb with erect, slender stems, 60-80 cm
tall.Linseed (Linum uaitdissimum L.) belongs to the family
Linaceae and the genus Linum which has 100 species. It has been
grown from ancient times for fiber (flax) and for its seed which
is rich in oil.
CROPPING SEASON:
Linseed is cultivated as a Rabi crop in
India.
Main period for sowing linseed is October to November,
depending upon the cessation of the rains. February to
April is the harvesting period of it. Linseed is mostly
grown in marginal and sub-marginal rain fed soils, with a heavy
texture and good water retention capacity, as a pure crop,
intercrop and Uteracrop. Sowing of linseed is done 10-12 days
after harvesting rice, after manual weeding under clear weather
conditions, but before the end of October.
The
linseed crop starts maturing by the mid. of February, depending
on winter spread and sowing time. Plants turn golden yellow when
the crop is mature and ready for harvesting.
VARIETIES:
In
India, the linseed varieties are of two types
(i) peninsular types which have deep root-system.
(ii) Alluvial types which are shallow-rooted and are
characterized by profuse tillering. Varieties differ in
maturity, growth habit, and seed size and colour.
GROWING AREAS: Linseed is extensively grown in
the countries of the temperate zone as well as in those of the
tropical zone. The major linseed-growing countries are
Argentina, the USSR, India, the USA, Canada, Pakistan and
Australia. India occupies the third rank among the
linseed-producing countries.
Australia
and Canada have the highest productivity of about 7 quintals per
hectare, whereas India averages 255 kg per ha. This yield is the
lowest in the world.
In
India, Madhya Pradesh leads in yield and acreage,
followed by Uttar Pradesh and Maharashtra, Bihar, Rajasthan,
Karnataka and
West Bengal also grow linseed in large areas.
Madhya Pradesh and Uttar Pradesh together contribute to the
national linseed production to the extent of about 70 per cent.
In Madhya Pradesh linseed is cultivated in
Indore,
Malwa, Gwalior, Jabalpur and Sagar; in Uttar Pradesh in
Kanpur,
Agra and Jhansi; and in Rajasthan in
Kota.
Linseed is
traded in oil markets in Indore, Kanpur, Agra, Gwalior and Kota.
Local Names of Linseed
|
Ø
English |
Linseed |
|
Ø
Hindi |
Alsi |
|
Ø
Telegu |
Avise Ginjalu |
|
Ø
Tamil |
Alivirai |
|
Ø
Malayalam |
Cheruchana Vithu |
|
Ø
Marathi |
Juwas |
|
Ø
Bengali |
Tishi |
|
Ø
Gujarati |
Alsi |
|
Ø
Urdu |
Alsi |
USES:
Linseed occupies a greater
importance among oilseeds; owing to its various uses and special
qualities. In
India, it is grown mainly for seeds, used for extracting oil.
Linseed is predominantly grown as a
source of oil for industrial use in the manufacture of paints,
varnishes and linoleum.
The oil is used commercially in the
production of many things including paints, inks, varnishes and
oils, those who know about cricket will know that linseed oil is
used to coat cricket bats.
Linseed straw produces fibre of good
quality. Linseed is used in making paper and plastics.
Linseed Oil: The oil
content of the seed varies from 33 to 47 per cent. Linseed oil
is used in India in the manufacture of mediums for paints,
varnishes, oilcloth, linoleum, pad ink, printing inks etc and as
edible oil in some areas. The oil is also used to a small extent
in the soap industry and the pharmaceutical industry. The paint
and allied industry is a major consumer of linseed oil in India
accounting for some 70 per cent of the total consumption.
Linseed oil is also used in the adulteration of mustard oil,
whenever the price of the latter is high, in the same manner as
castor oil is used in the adulteration of groundnut oil.
The major
consumers of linseed oil in India are West Bengal, Maharashtra,
Delhi and Uttar Pradesh accounting for 25 per cent of the total
consumption in India.
Linseed Meal:
Linseed-cake is a very good manure and animal feed. Linseed meal
is the byproduct of extracting the oil from Linseed. Linseed
meal is very palatable.
|